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Turkey Breast 08

This Turkey Breast 08 recipe uses Fresh Lemon Juice, Freshly Ground Pepper, Onion Powder, Salt, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/4
• 1/4
• 1/8
• 1 cup

Method (preview)

1. 1

   Heat oven to 400F. In a small bowl, combine lemon juice, pepper, marjoram, onion powder and salt. Rinse turkey breast and pat dry.

2. 2

   Rub lemon-pepper mixture on breast meat under skin.

3. 3

   Spray a roasting pan with nonstick cooking spray.

4. 4

   Arrange celery and onion in roasting pan.

5. 5

   Place turkey bone-side down in the center of pan on top of celery and onion; add water.

6. 6

   Roast for about 1 1/2 hours, until a thermometer reads 170* when inserted in breast, or until juices run clear when thickest part of breast is pierced with a knife.

7. 7

   Transfer turkey to a warm serving platter, cover loosely with foil or parchment paper and let sit for 12 minutes.

8. 8

   Slice turkey and serve with roasted vegetables.