Turkey Burgers 07
Turkey Burgers 07 comes together with Extra Virgin Olive Oil, Garlic Minced, Plum Tomatoes With Juices, Salt, and Freshly Ground Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 tsp
- 4 clove
- 2 cup
- 1/2 tsp
- 1/2 tsp
- 2 tsp
- 2 tsp
- 1/2 tsp
- 1/4 tsp
- 1/2 cup
- 2 tsp
Method (preview)
- 1
Heat 2 teaspoons oil in a medium saucepan over medium heat.
- 2
Add onion and garlic, cover and cook, stirring frequently, until translucent, 5 to 7 minutes.
- 3
Stir in fresh tomatoes and any juices, sun-dried tomatoes, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- 4
Bring to a simmer and cook, stirring occasionally, until the tomatoes have broken down, 8 to 10 minutes.
- 5
Stir in basil and remove from the heat.
- 6
Transfer to a food processor and pulse to form a coarse-textured sauce.
- 7
Return to the pan and set aside.
- 8
Place turkey, scallions, garlic, Worcestershire sauce, lemon zest, oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a large bowl.
- 9
To grill the turkey burgers, preheat a grill to medium-high.
- 10
Oil the grill rack.
- 11
Grill the patties, turning once, until an instant-read thermometer inserted in the center registers 165 F, 8 to 10 minutes total.
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