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Turkey Casserole

Make Turkey Casserole at home with Butter Or Margarine, Cream Style Corn, Evaporated Milk, All Purpose Flour, and Cheddar Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 16 oz
• 1/2 cup
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   In a skillet, melt the butter over medium heat. Add the chopped onion and cook, stirring often, until softened, about 5 minutes.

2. 2

   Transfer to a medium- sized mixing bowl.

3. 3

   Whisk the creamed corn, eggs, evaporated milk, flour, salt, and pepper into the onion.

4. 4

   Stir in the chopped turkey.

5. 5

   Transfer to a lightly greased Crock-Pot.

6. 6

   Cover and cook on High for 2 1/2 to 3 hours, or until knife inserted in center comes out clean.

7. 7

   Sprinkle top of casserole with cheese; cover and cook until cheese is melted, about 15 minutes. Serve immediately.