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Turkey Cutlets 02

Make Turkey Cutlets 02 at home with Olive Oil, Garlic Minced, All Purpose Flour, Chicken Stock, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 2 clove
• 2
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   Sprinkle herb seasoning over turkey.

2. 2

   Season with salt and pepper to taste.

3. 3

   Place turkey breast fillets between 2 sheets of plastic wrap.

4. 4

   Pound lightly with a mallet or other heavy flat object to flatten slightly.

5. 5

   Heat oil in a wok or heavy nonstick skillet over medium high heat.

6. 6

   Saute garlic 30 seconds.

7. 7

   Working in batches if necessary, saute turkey breasts 2-3 minutes per side, until lightly browned and cooked throughout.

8. 8

   Transfer to a serving platter.

9. 9

   Sprinkle with lemon zest.

10. 10

    Set aside and keep warm.

11. 11

    Stir flour into skillet.

12. 12

    Add chicken stock and lemon juice, stirring with a wire whisk.

13. 13

    Bring to a boil and simmer 2 minutes stirring constantly until sauce begins to thicken.

14. 14

    Spoon sauce over turkey.