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Turkey Cutlets 03

Turkey Cutlets 03 comes together with Red Wine Vinegar, Sugar, and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves.

2. 2

   Add the raspberry jam or preserves, lime zest and bring it to a boil.

3. 3

   Remove from heat.

4. 4

   Season with salt and pepper to taste.

5. 5

   Preheat the grill to medium-high.

6. 6

   Sprinkle the turkey cutlets with salt and pepper and drizzle with olive oil.

7. 7

   Place the turkey on the grill and cook until the juices run clear, about 6 minutes per side.

8. 8

   Place the turkey cutlets on a serving platter and brush them with the raspberry-lime glaze.