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Turkey Enchiladas 03

Turkey Enchiladas 03 comes together with Tomato Sauce, Onion, Worcestershire Sauce, Chili Powder, and Garlic Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 can
• 1/3 cup
• 2 tbsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Remove skin from turkey.

2. 2

   Place in a 5 quart slow cooker.

3. 3

   Combine tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder; pour over the turkey. cover and cook on low for 6-8 hours or until turkey is tender.

4. 4

   Remove turkey, shred meat with a fork and return to the slow cooker.

5. 5

   Heat through.

6. 6

   Spoon about 1/2 cup of turkey mixture down the center of each tortilla.

7. 7

   Fold bottom of tortilla over filling and roll up.

8. 8

   Add toppings of your choice.

9. 9

   Yield 4 servings.