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Turkey Enchiladas 04

This Turkey Enchiladas 04 recipe uses Picante Sauce, Red Bell Pepper, Chili Powder, Garlic Powder Or Garlic Salt, and Green Onions With Tops. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 jar
• 1 cup
• 1 cup
• 1 tsp
• 3/4 tsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 350.

2. 2

   In non-stick skillet, cook turkey until no longer pink, breaking into small pieces with spoon.

3. 3

   Drain.

4. 4

   Add 1 1/2 cups of the picante sauce, beans, bell pepper and seasonings.

5. 5

   Cook and stir until most of the liquid has evaporated, 4 - 5 minutes.

6. 6

   Stir in onions.

7. 7

   Spoon a scant 1/2 cup mixture onto each tortilla; roll up and place seam side down in 13 x 9 inch baking dish sprayed with cooking spray.

8. 8

   Spoon remaining picante sauce over enchiladas.

9. 9

   Sprinkle with cheese; bake 5 - 8 minutes until hot and the cheese is melted. Top as desired.