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Turkey Lasagna

Turkey Lasagna comes together with Garlic, Tomatoes In Juice, Tomato Sauce, Sugar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 clove
• 16 oz
• 8 oz
• 2 tsp
• 1/2 tsp
• 15 oz
• 1/2 cup
• 8 oz
• 8 oz
• 1/4 cup

Method (preview)

1. 1

   In a slow cooker, combine turkey, onion, garlic, tomatoes, tomato sauce, bouillon cube, parsley, sugar, salt, and basil.

2. 2

   Cover and cook on Low 6 to 7 hours.

3. 3

   In a medium bowl, mix ricotta cheese, 1/4 cup of the Parmesan cheese, and oregano.

4. 4

   Preheat oven to 350 degrees.

5. 5

   In a 13 x 9-inch pan, layer half of the cooked noodles, sauce, Mozzarella cheese, and ricotta cheese mixture, and repeat, reserving enough sauce to layer on top.

6. 6

   Sprinkle with remaining 1/4 cup Parmesan cheese.

7. 7

   Bake in preheated oven 45 minutes.