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Turkey Mangoes

A home-style Turkey Mangoes made with Flour, Salt, Pepper, Oil, and Garlic Peeled And Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 1/2 tsp
• 3 tbsp
• 2 clove
• 1 1/2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place flour, salt, black pepper and dried red pepper flakes (if using) in a bag.

2. 2

   Add turkey strips (or cubed chicken) and shake bag to coat turkey with flour mixture.

3. 3

   Heat 2 tablespoons of the oil in a Dutch oven or large deep skillet.

4. 4

   Add turkey and brown on all sides on high heat.

5. 5

   Add onion, garlic and curry powder, adding additional oil if necessary to prevent sticking, cook on medium heat, stirring frequently, until onion is softened and transparent.

6. 6

   Add 1 cup mango nectar and chicken broth, simmer, uncovered, until turkey is completely cooked and sauce has thickened, about 10 minutes.

7. 7

   Season to taste with salt and pepper.

8. 8

   Stir in mango cubes.

9. 9

   Serve over cooked rice. Garnish with minced parsley, lime wedges, toasted slivered almonds, toasted flaked coconut, crumbled bacon and sliced green onions.

10. 10

    To toast almonds, place them in a single layer on a baking sheet or jelly-roll pan.

11. 11

    Bake in a 350 degree oven until lightly browned.

12. 12

    Watch them carefully as they can burn quickly.