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Turkey Meatloaf 04

This Turkey Meatloaf 04 recipe uses Onions Chopped, Part Skim Mozzarella Cheese Shredded, Parmesan Cheese, Skim Milk, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 375 F. Lightly spray skillet with no-stick cooking spray.

2. 2

   Cook mushrooms and onion over medium-low heat about 4 minutes or until onion is tender.

3. 3

   Remove from heat; stir in spinach, 1/4 cup mozzarella cheese and Parmesan cheese.

4. 4

   Set aside.

5. 5

   Combine turkey, oats, milk, egg and seasonings; mix well.

6. 6

   Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.

7. 7

   Form a deep indentation down middle of turkey; fill indentation with spinach.

8. 8

   Top with remaining turkey, sealing edges to completely cover spinach filling.

9. 9

   Bake 30 to 35 minutes or until cooked through.

10. 10

    Sprinkle with remaining mozzarella cheese; return to oven 1 to 2 minutes or until cheese melts. Let stand 5 minutes before slicing.