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Turkey Pad Thai

Turkey Pad Thai is built on Fish Sauce Or T Soy Sauce, Apple Cider Vinegar, Sugar, Vegetable Oil, and Dried Crushed Chile Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 4 tsp
• 2 tbsp
• 1/2 cup
• 2 tsp
• 10 oz
• 1/2 cup

Method (preview)

1. 1

   Boil the noodles until al dente (this takes less time for rice sticks than wheat pasta). Drain.

2. 2

   In soup bowl, combine soy or fish sauce, paprika, vinegar, and sugar.

3. 3

   Add the chile pepper, garlic and turkey to the oil--brown turkey.

4. 4

   Stir in noodles and sauce. Stir-fry 30 seconds, then add sprouts, onion, 1/4 c nuts, and stir-fry an additional 1-2 minutes.