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Turkey Piccata 01

Make Turkey Piccata 01 at home with Olive Oil, Low Sodium Chicken Broth, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Heat the olive oil in a large, non-stick skillet until hot.

2. 2

   While the oil is heating, season the turkey with salt and pepper and dredge it in flour.

3. 3

   Saute the turkey over high heat, about 3 minute on each side.

4. 4

   Remove to a warm platter and keep warm.

5. 5

   Quickly add the chicken broth to the pan and stir with a wooden spoon to release any caramelized bits that may be stuck to the pan.

6. 6

   Cook until the broth has reduced by half.

7. 7

   Add the lemon juice and capers.

8. 8

   Pour the sauce over the turkey, sprinkle with parsley and serve.