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Turkey Ragout

This Turkey Ragout recipe uses Garlic Minced Or Pressed, Ground White Pepper, All Purpose Flour, Dry White Wine Or Chicken Broth, and Tomato Paste. Keep it handy for the next time you cook it.

Ingredients

• 2 clove
• 1/8 tsp
• 3 tbsp
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   In a 3-quart or large electric slow cooker, combine onion, garlic, mushrooms, thyme, and white pepper.

2. 2

   Rinse turkey, pat dry and cut into 1 1/2-inch cubes.

3. 3

   Coat turkey cubes with flour, arrange on top of onion mixture.

4. 4

   Mix wine and tomato paste, pour over turkey.

5. 5

   Cover and cook at low setting until turkey is very tender when pierced (7 1/2 to 8 1/2 hours).

6. 6

   Stir gently to coat turkey with sauce, then season to taste with salt.