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Turkey Saute

A home-style Turkey Saute made with Unsifted All Purpose Flour, Salt, Ground Black Pepper, Onion, and Apple Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2
• 1/4
• 1/2 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In small bowl, combine flour, salt and pepper; dredge turkey slices in flour mixture to lightly coat.

2. 2

   In large skillet heat margarine and olive oil over medium heat; add dredged turkey slices and cook, turning, until browned on both sides and cooked through.

3. 3

   Remove turkey from skillet and keep warm.

4. 4

   Add apples, mushrooms, onion and capers to skillet, saute just until apples are tender.

5. 5

   Stir in juice to deglaze skillet and simmer 5 minutes.

6. 6

   Arrange turkey on platter, cover with apple and vegetable mixture.

7. 7

   Spoon sauce in pan over all, garnish with parsley and serve.