Turkey Tetrazzini 04
A home-style Turkey Tetrazzini 04 made with Vegetable Oil, Butter, Celery, Sweet Red Or Green Pepper, and All Purpose Flour. Keep it handy for the next time you cook it.
Ingredients
- 1 tbsp
- 2 tbsp
- 1/2 cup
- 1/4 cup
- 2 tbsp
- 1 cup
- 1/4 cup
- 1/4 cup
- 3/4 tsp
- 1/4 cup
- 1/4 cup
Method (preview)
- 1
In large pot of boiling salted water, cook spaghetti until al dente (tender but firm).
- 2
Drain, toss with oil and set aside.
- 3
In small saucepan, melt butter and saute mushrooms, celery and onions for about 5 minutes or until tender.
- 4
Add sweet pepper and saute for 2 minutes.
- 5
Stir in flour, stock, cream, wine, salt and pepper.
- 6
Cook over low heat for about 10 minutes or until sauce thickens, stirring constantly.
- 7
Fold in chicken and parsley.
- 8
Arrange cooked spaghetti in 12- x 8-inch baking dish.
- 9
Toss with chicken mixture.
- 10
Sprinkle with Parmesan and Cheddar cheeses.
- 11
Serve.
- 12
If reheating is necessary, cover with foil and-bake in 350 F oven for 20 to 25 minutes or until hot.
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