← All recipes

Turkey Tomatoes

Turkey Tomatoes is built on Sugar, Unsalted Butter, Olive Oil, and Garlic Crushed To A Paste. Keep it handy for the next time you cook it.

Ingredients

• 1/2
• 2
• 1
• 2 clove

Method (preview)

1. 1

   Sprinkle tomatoes with sugar and set aside.

2. 2

   Melt butter in a heavy nonstick skillet over medium heat.

3. 3

   Saute shallots 2 minutes.

4. 4

   Transfer shallots to a bowl and set aside.

5. 5

   Heat oil in same skillet over medium heat.

6. 6

   Saute turkey fillets 10-12 minutes, turning frequently, until turkey is lightly browned and cooked throughout.

7. 7

   Season turkey with salt and pepper to taste.

8. 8

   Transfer turkey to a platter and keep warm.

9. 9

   Return shallots to same skillet over medium heat.

10. 10

    When hot, stir in tomatoes and garlic.

11. 11

    Cook 3 minutes or until tomatoes are heated throughout.

12. 12

    Remove from heat.

13. 13

    Stir in parsley and pepper to taste.

14. 14

    Spoon shallots and tomatoes over turkey.