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Turkish Veal

A home-style Turkish Veal made with Onion, Salt, Pepper, and Chicken Fat Or Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Wipe off the meat and cut into thick chunks, about 2 inches square.

2. 2

   Place in a shallow casserole or skillet with the onion, salt, pepper, coconut, thyme and cloves.

3. 3

   Mix thoroughly and put aside in a cool place for 2 hours.

4. 4

   Heat the fat or olive oil and add it to the meat in the casserole.

5. 5

   Saute for 3 minutes, moving the pan continously.

6. 6

   Add the tomatoes and wine.

7. 7

   Cover tightly.

8. 8

   Cook over low heat 3-4 hours till meat is tender.

9. 9

   Serve hot with white or saffron rice.