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Twice Baked Potatoes 01

Twice Baked Potatoes 01 comes together with Heavy Cream, Butter, Cheddar Cheese Shredded, and Green Bell Peppers. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Bake potatoes for about 45 to 50 minutes at 350 degrees, untill cooked.

2. 2

   Gently scoop out the the potato pulp with a spoon.

3. 3

   Mash the mixture.

4. 4

   Use the butter to saute the bell peppers and broccoli,for five minutes until slightly tender. Season with salt and pepper and remove from heat.

5. 5

   Mix the egg to the mashed potatoes.

6. 6

   Add the cream and salt & pepper to taste (Use crushed red pepper, if you like your food spicy).

7. 7

   Mix in the heavy cream and then add the vegatables. Mix together all the stuff.

8. 8

   Scope the mixture back into the potato skins. Cover the potatoes with shredded cheddar cheese (The more the better).