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Twice Baked Potatoes 05

A home-style Twice Baked Potatoes 05 made with Reduced Fat Sour Cream and Buttermilk. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Cut off a 1/4-inch thick slice along the top of each potato.

2. 2

   Put the insides in a medium-sized bowl, and mash with a fork or potato masher.

3. 3

   Add sour cream, buttermilk, cilantro and salsa, mix well.

4. 4

   Season with salt and pepper.

5. 5

   Fill the shells with the potato mixture.

6. 6

   Arrange the potatoes in a microwave-safe pie plate or baking dish.

7. 7

   Cover with vented plastic wrap.

8. 8

   Microwave on high for 5 minutes, or until heated through.

9. 9

   Sprinkle the potatoes with cheese and serve.