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Twice Baked Potatoes 11

Twice Baked Potatoes 11 comes together with Onion Minced, Salt, Low Fat Buttermilk, and Freshly Grated Parmesan Or Romano Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees F. Pierce each potato in two or three places.

2. 2

   Rub potatoes lightly with olive oil.

3. 3

   In a microwave oven arrange the potatoes in a circle with the thickest parts to the outside, and cook on high power for 10 minutes, turning them every 3 minutes, until the begin to "whistle".

4. 4

   Bake in oven for 15-20 minutes until they can be easily pierced with a fork.

5. 5

   While the potatoes are baking, saute the onion in a few drop of olive oil until soft.

6. 6

   Add the spinach and saute about 30 seconds or until soft.

7. 7

   Remove from heat and mix in a bowl with the salt, pepper and buttermilk.

8. 8

   When the potatoes are done, cut in half lengthwise, and scoop out the flesh with a spoon.

9. 9

   Add to the spinach buttermilk mixture and mash together with a fork.

10. 10

    Arrange the skins on a cookie sheet and spoon the mixture into the skins.

11. 11

    Sprinkle with the grated cheese and cayenne pepper. Return to 375 degrees oven for about 20 minutes.