← All recipes

Twice Baked Potatoes 12

This Twice Baked Potatoes 12 recipe uses Butter, Flour, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Bake potatoes at 400 for about an hour or until very done.

2. 2

   Do not wrap the potatoes in foil or anything else so that the skins get pretty tough.

3. 3

   I sometimes rub mine with salt.

4. 4

   Put the shells on a baking sheet and transfer the potato meat to a mixing bowl.

5. 5

   Add butter, sour cream, salt and pepper and all or any or none of the cheeses that you like.

6. 6

   Add a little milk to make the potatoes a "mashed potato" consistency.

7. 7

   Chop the green onions in small pieces.

8. 8

   I always season it, too, with whatever seasonings you like.

9. 9

   In a double boiler, melt the butter, then slowly whisk in the flour and stir with the whisk for a few minutes.

10. 10

    Gradually add the milk and stir until thickened.