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Twice Baked Potatoes 13

A home-style Twice Baked Potatoes 13 made with Soft Margarine Or Butter, Salt, and Cheddar Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Wrap in terry towel while they cool down, 3 minutes or longer.

2. 2

   Cut thin slice from top of each potato; scoop out inside leaving thin shell.

3. 3

   Mash potatoes until no lumps remain.

4. 4

   Add small amount of milk, beating after each addition. (Amount of milk needed will depend on the type of potatoes.) Add margarine, salt and pepper; beat vigorously until light and fluffy.

5. 5

   Stir in cheese.

6. 6

   Fill potato shells.

7. 7

   Freeze uncovered 15 minutes.

8. 8

   Place in covered container and freeze up to 2 months.

9. 9

   About 15 minutes before serving, remove Cheesy Potatoes from freezer, cover loosely, place on turntable and zap 9 to 11 minutes, or until hot.

10. 10

    Sprinkle with cooked bacon bits or chopped chives, if desired.