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Twice Baked Potatoes 21

Twice Baked Potatoes 21 is built on Butter, Milk, and Cheddar Cheese Cut Into Inch Cubes. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 3 tbsp
• 8 oz

Method (preview)

1. 1

   Preheat oven to 350F. Pierce potatoes with fork. Bake 1 hour.

2. 2

   Let stand 5 minutes. Cut potatoes in half crosswise, scoop out centers leaving 1/8-inch-thick shells.

3. 3

   Place potatoes in large bowl.

4. 4

   Add butter and milk, mash well.

5. 5

   If potatoes are dry, add in a little extra milk.

6. 6

   Spoon into shells, lightly press 1 cheese cube in center of each potato.

7. 7

   Place potatoes in a muffin pan.

8. 8

   Bake 30 minutes or until heated through. Sprinkle each with 1/2 teaspoon bacon bits. Top with broccoli.