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Twice Baked Potatoes 23

Twice Baked Potatoes 23 comes together with Butter Or Margarine Softened, Cheddar Cheese, Sour Cream, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 2 cup
• 3/4 cup
• 1 clove

Method (preview)

1. 1

   Bake potatoes at 400F for 1 hour or till tender. Reduce heat to 375F.

2. 2

   Cut potatoes in half lengthwise and scoop out the potato, leaving a thin shell. In a large mixing bowl, beat the potatoes with butter.

3. 3

   Stir in 1 cup cheese, dressing mix, chives, and garlic.

4. 4

   Spoon into potato skins and sprinkle with cheese. Place on a baking sheet and bake for 15-20 minutes or till heated through.