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V8 Juice 03

V8 Juice 03 comes together with Tomatoes, Onions Diced, Celery Diced, Sugar, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 10 kg
• 2 cup
• 2 cup
• 3 tbsp
• 1/2 tsp
• 4

Method (preview)

1. 1

   Heat tomatoes and then strain through Ventoria over low heat until soft.

2. 2

   Blend ingredients at high speed for one minute.

3. 3

   Add entire batch into cheese cloth and then drain in stainless steel kettle.

4. 4

   Squeeze out remaining ingredients Rinse the kettle and into it measure 2 cups of the tomato juice.

5. 5

   Add the onions, celery, pepper, etc. Boil over medium heat, stirring and adding extra juice as needed to keep the mixture from sticking - until soft enough to strain through your sieve or food mill.

6. 6

   Add 3 1/2 teaspoons citric acid (or 2/3 cup bottled lemon juice OR cup white vinegar) and the rest of the tomato juice.

7. 7

   Bring to simmering.

8. 8

   Pack hot, leaving 1/2 inch of headroom.

9. 9

   Remove jars.

10. 10

    Variation: Add 3-5 Hungarian wax peppers or jalapenos instead of the green pepper.