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Vampire Peppers

A home-style Vampire Peppers made with Plus Sugar, Salt, Cider Vinegar, and Plus Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1 1/4 tsp
• 1 1/4 cup
• 1 3/4 cup

Method (preview)

1. 1

   Mix garlic, sugar, and salt in bowl. Stir in vinegar. Gradually whisk in oil in slow stream. Pour dressing over peppers. Refrigerate overnight.

2. 2

   Bring peppers to room temperature. Using tongs, transfer peppers to large platter, discarding marinade. Season with salt and pepper and serve.