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Vanilla Mousse 02

Vanilla Mousse 02 is built on Sugar, Water, Vanilla Dessert Mix, Plus Skim Milk, and Reduced Calorie Cream Cheese Softened. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1 tbsp
• 3/4 cup
• 4 oz
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   1 Tbsp / 15 mL Vanilla Dessert Mix 1/8 tsp / 0.6 mL, more or less as desired Almond Extract

2. 2

   Combine blueberries, sugar, water and dessert mix in medium saucepan.

3. 3

   Cook over medium heat, stirring constantly, 4 to 5 minutes or until sugar dissolves and mixture begins to boil and thicken.

4. 4

   Remove from heat and let cool slightly; stir in almond extract.

5. 5

   Cover and chill thoroughly.

6. 6

   Sprinkle gelatin over milk in small saucepan; let stand 1 minute.

7. 7

   Cook mixture over low heat, stirring constantly, until gelatin dissolves.

8. 8

   Remove pan from heat; set aside and let cool.

9. 9

   Place cream cheese in large mixing bowl; beat until smooth.

10. 10

    Add yogurt, sugar and vanilla; beat until smooth.

11. 11

    Add gelatin mixture and beat until smooth.

12. 12

    Spoon into individual 1/2-cup / 125-mL molds or a 3-cup / 750-mL mold coated with cooking spray.

13. 13

    Cover and chill until firm.

14. 14

    Unmold mousse onto serving plate.

15. 15

    Serve with blueberry sauce.