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Vanilla Pear

Vanilla Pear is built on Sugar, Flour, Fresh Lemon Juice, Ground Vanilla Bean, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 3 tbsp
• 1/2 cup
• 1/2 cup
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   After peeling and coring the pears, slice them lengthwise about 1/8" thick.

2. 2

   Don't slice them too thick or the pie won't cook to be soft enough, not too thin or the pears will disappear as they cook.

3. 3

   Combine sugar and flour.

4. 4

   In large bowl, sprinkle lemon juice over sliced pears (but not strawberries if you add them).

5. 5

   Toss with sugar/flour mixture to coat fruit.

6. 6

   Fill 9-inch pastry-lined pie plate with pear mixture.

7. 7

   Use something deep.

8. 8

   2 teaspoons ground vanilla bean (or something like Cook's Vanilla powder)

9. 9

   In another bowl, combine flour, sugar, and ground vanilla bean.

10. 10

    Add butter and toss until mixture resembles coarse crumbs. Sprinkle vanilla mixture evenly over pear filling.

11. 11

    Cover edge of pie with foil.

12. 12

    Bake at 375 for 25 minutes.

13. 13

    Remove foil from edge of pie and bake an additional 25-30 minutes until pie is bubbly and crust is golden.