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Vanilla Tofu Cream

Make Vanilla Tofu Cream at home with Canola Oil, Lemon Juice, Sea Salt, Soy Milk, and Arrowroot Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2
• 1/8
• 1/2 cup
• 2
• 2
• 1/2 cup
• 1/2

Method (preview)

1. 1

   Combine tofu, maple syrup, oil, lemon juice and salt in a food processor.

2. 2

   Combine arrowroot with soy milk and vanilla in a small bowl. Set aside.

3. 3

   Combine water and agar in a heavy-bottomed saucepan.

4. 4

   Cook over medium heat until mixture comes to a boil.

5. 5

   Stir in arrowroot-soy milk mixture.

6. 6

   Continue cooking, stirring constantly, untill mixture begins to bubble.

7. 7

   Pour hot mixture into food processor with tofu and puree untill smooth.

8. 8

   Pour into a covered container and refrigerate at least one hour.

9. 9

   Stir with a wire whisk before serving.