← All recipes

Vanilla Yogurt

Vanilla Yogurt is a cakes recipe made with Sugar, Grapeseed Oil, Nonfat Milk, Cake Flour, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 3 tbsp
• 1/4 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees F / 180 degrees C. Lightly coat an 8-inch / 23 cm round baking pan with cooking spray; set aside.

2. 2

   Place sugar, grapeseed oil, vanilla and almond extracts in large mixing bowl; whisk until blended. Add milk and yogurt; mix well.

3. 3

   Add flour and baking soda; mix gently until well-blended.

4. 4

   In medium bowl, beat egg whites until stiff peaks form.

5. 5

   Fold lightly into batter.

6. 6

   Pour batter into prepared pan.

7. 7

   Bake for 25 to 30 minutes or until cake tests done.

8. 8

   Cool cake in pan or with rack for 10 minutes.

9. 9

   Remove from pan and cool completely.

10. 10

    Top cake, if desired, with powdered sugar.

11. 11

    Garnish with fresh fruit such as berries, raspberries, or sliced strawberries.