Arielle's Recipe Archives: Veal Asparagus
Arielle's Recipe Archives: Veal Asparagus — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Vegetable Oil
- 1.0 cup Carrots Chopped
- 0.25 cup Lemon Juice Fresh
- 2.0 cup Broth
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Method (preview)
- 1
In a Dutch oven brown the veal in hot oil. Add onion and carrots.
- 2
Cook until onion is transparent. Stir in parsley. Mix lemon juice,
broth, flour and seasonings until well-blended. Pour over meat.
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