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Veal Geschnitzeltes

Veal Geschnitzeltes comes together with Veal Or Pork Thinly Sliced, Onions, and Heavy Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Place 2 tablespoons butter in skilled until melted. Add mushrooms and 1 1/2 cups sherry, reduce heat and simmer until sherry has evaporated.

2. 2

   Place mushrooms in separate bowl.

3. 3

   Place 2 tablespoons butter in skillet until melted.

4. 4

   Add diced onions.

5. 5

   Stir constantly and cook until onions are clear.

6. 6

   Remove from heat and place onions in bowl with the mushrooms.

7. 7

   In skillet, stir fry veal or pork until white. Add mushrooms and onions.

8. 8

   Stir until hot, add bouillon and remaining sherry.

9. 9

   When bouillon is starting to boil add 1 cup heavy cream and stir constantly until sauce thickens.

10. 10

    If sauce doesn't thickens, add mixture of 1/4 water and 1 tablespoon cornstarch.