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Veal Piccata 01

Make Veal Piccata 01 at home with Flour, Salt, Olive Oil, Butter, and Chicken Broth. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 tsp
• 2 tbsp
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Arrange cutlets in a single layer on a large plate or a tray.

2. 2

   In a small bowl, mix flour, salt and paprika.

3. 3

   Sprinkle half of seasoned flour over cutlets.

4. 4

   Turn pieces over and dust with remaining seasoned flour.

5. 5

   In a large skillet, heat oil over high heat.

6. 6

   Add lemon slices and cook 1 minute on each side; remove and set aside.

7. 7

   Add cutlets to pan in a single layer and cook until golden brown outside; remove to a platter.

8. 8

   Do not clean pan after removing cutlets.

9. 9

   Melt 1-tablespoon butter in same skillet over medium heat.

10. 10

    Add shallot and cook until softened, about 2 minutes.

11. 11

    Pour in wine and broth and bring to a boil over high heat, scraping up any brown bits from bottom of pan with a wooden spatula; boil until reduced by half, about 1 minute.

12. 12

    Stir in lemon juice and remaining butter, strain sauce over chicken, garnish with fried lemon slices and serve.