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Veal Stew 01

A home-style Veal Stew 01 made with Olive Oil, Garlic Minced, Stock, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1 clove
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   2.5 lb veal stew meat cubed seasoned flour (add salt, pepper, paprika)

2. 2

   Heat oil in heavy duty stockpot and saute onions and celery till softened.

3. 3

   Stir in garlic and bay leaf and cook a minute or two longer, push over to side of pot and add the veal which has been dredged in flour and shaken off of excess.

4. 4

   Brown meat on all sides.

5. 5

   Pour in the liquids and bring to a boil, scraping the bottom of the pot to loosen browned bits.

6. 6

   Add the white potatoes, thyme and cover and simmer to a gentle bubble until veal and potatoes are near tender ( about an hour ).

7. 7

   Add the sweet potatoes and mixed vegetables and cover and simmer very low another 1/2 to 1 hour until meat is fork tender.

8. 8

   Adjust seasoning.

9. 9

   Thicken if desired with some flour.

10. 10

    Flavor improves when cooled and reheated the following day.