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Veg Bean Enchiladas

Veg Bean Enchiladas comes together with Oil, Green Beans Chopped, Cheddar And Or Jack Cheese, Cooked Pinto Kidney Or Other Beans, and Tomato Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 2 cup
• 1 cup
• 2 cup
• 2 can
• 1/8 tsp
• 1/2 tsp

Method (preview)

1. 1

   Start on the sauce and let it simmer while you prepare the enchiladas.

2. 2

   Preheat oven to 350 degrees. Saute onion, pepper, celery and parsley in oil. Add vegetables and cook, covered until tender.

3. 3

   Add cornmeal, seasonings, and beans.

4. 4

   Fill tortillas with generous 1/3 cup vegetable mixture and roll to form enchilada.

5. 5

   Place enchiladas in single layer in baking pan.

6. 6

   Cover with sauce.

7. 7

   Top with cheese.

8. 8

   Heat in oven for 20-30 minutes.

9. 9

   Puree vegetables and spices with 1 can tomato sauce in blender.

10. 10

    Pour into pan and add second can of tomato sauce. Simmer for 10-15 minutes.