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Veg Cheese Soup

Make Veg Cheese Soup at home with Cream Style Corn, Potatoes, Carrots, Onion, and Celery Seed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 16
• 1 cup
• 1 cup
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 16

Method (preview)

1. 1

   In Crock-Pot, combine corn, potatoes, carrots, onion, celery seed, and pepper.

2. 2

   Add broth.

3. 3

   Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.

4. 4

   If using Low, turn to High.

5. 5

   Stir cheese into Crock-Pot.

6. 6

   Cover and cook 30 to 60 minutes or until cheese is melted and blended.

7. 7

   Serve.

8. 8

   Variation: Omit the potatoes and chopped carrots.

9. 9

   Stir in 10 oz bag of frozen mixed vegetables.

10. 10

    Cover and cook on High for 2 to 3 hours and then stir in cheese and continue to cook on High until well blended.