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Veg Chorizo 01

This Veg Chorizo 01 recipe uses Garlic Peeled And Crushed, Salt, Vinegar, Water Or Stock, and Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 clove
• 2 tsp
• 1/4 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Put everything except TVP and liquids into a spice mill and grind.

2. 2

   You will probably have to do it in batches. (You may use a blender also, but then add the liquid before blending.)

3. 3

   Put TVP in a container.

4. 4

   Add spice mixture and liquid and pressed garlic.

5. 5

   Stir. (If TVP isn't fully reconstituted after 20 minutes--use your intuition--add some stock, stir, wait another 10 min, and check again.) Add oil.

6. 6

   Stir.

7. 7

   Cover well, and stick in your fridge for about 2 days.

8. 8

   Really do this.

9. 9

   The flavors need to blend.

10. 10

    You might want to stir it once or twice a day.

11. 11

    For one serving suggestion, mix with boiled, cubed potatoes.