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Veg Chorizo 02

A home-style Veg Chorizo 02 made with Garlic Chopped, Salt, Apple Cider Vinegar, and Smooth Peanut Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 clove
• 1 tsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cut tofu into 1/2 inch slices and weight down between 2 cutting boards for several hours to thouroughly drain.

2. 2

   Tear the chiles into large pieces, discarding stems and seeds.

3. 3

   Place the chile pieces on a hot griddle and toast for 1-2 minutes, pressing down with a spatula until they blister.

4. 4

   Turn over and toast other side.

5. 5

   Place toasted chiles in a food processor with the garlic, oregano, paprika, cumin seeds, salt, chile flakes, cloves, and cinamon stick.

6. 6

   Process until finely ground.

7. 7

   Add vinegar, peanut butter, and 1/4 cup stock and puree to a smooth consistency.

8. 8

   Add remaining 1 cup stock and puree.

9. 9

   Transfer this mixture to a heavy bottom skillet and crumble in the dried tofu.

10. 10

    Bring to a boil and simmer for 20 minutes, stirring frequently.