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Veg Jambalaya 02

Veg Jambalaya 02 comes together with Butter, Onions, Uncoooked White Rice, Tomato Paste, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 3 cup
• 1 1/4 cup
• 1 tbsp
• 3 3/4 cup
• 1 tsp

Method (preview)

1. 1

   In a heavy-bottomed stock pot, melt butter (or heat oil) on medium heat. Add onions, bell peppers, and scallions. Saute 10 minutes, stir often.

2. 2

   Add garlic, parsley, oregano, thyme, bay leaves, and cayenne.

3. 3

   Saute, stirring often, 2 minutes.

4. 4

   Add rice and mix well.

5. 5

   Add the tomatoes, tomato paste, water, lentils and salt.

6. 6

   Turn heat to high, bring to boil.

7. 7

   Stir, cover and reduce heat to low.

8. 8

   Simmer 25 minutes.

9. 9

   Add corn pieces. and olives, cook 5 minutes more until rice and lentils are tender.

10. 10

    Season with black pepper (and more salt if required).

11. 11

    Serve immediately.