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Veg Medley 01

A home-style Veg Medley 01 made with Vegetable Oil, Condensed Cream Of Asparagus Soup, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 can
• 2 tbsp

Method (preview)

1. 1

   In a 3 quart saucepan, over medium heat, in hot oil, cook the asparagus and carrots with the basil until crisp-tender, stirring often.

2. 2

   Add the mushrooms and cook until the liquid is evaporated, stirring often.

3. 3

   Add the soup and milk.

4. 4

   Heat through, stirring occasionally.

5. 5

   Transfer to a large bowl and serve.