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Veg Ragout

Veg Ragout is built on Olive Oil, Onions, Carrot, Fennel Or Celery, and Russet Potatoes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 cup
• 1 cup
• 1/2 cup
• 2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Heat oil in a heavy large Dutch oven over medium-low heat.

2. 2

   Add onions, carrot, fennel, cinnamon stick, cumin, ginger, tumeric and saffron; saute until vegetables begin to soften, about 10 minutes.

3. 3

   Add garbanzo beans, zucchini and tomatoes; cover and simmer until zucchini is tender, about 8 minutes longer.

4. 4

   Transfer ragout to bowl.

5. 5

   Sprinkle with almonds, if desired.