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Veg Reuben

Make Veg Reuben at home with Extra Virgin Olive Oil Divided, Rye Bread, and Reduced Fat Swiss Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tsp
• 4 slice
• 1/2 cup

Method (preview)

1. 1

   Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).

2. 2

   Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.

3. 3

   Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes.

4. 4

   Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes.

5. 5

   Transfer the mixture to a plate.

6. 6

   Transfer sandwich halves to a cutting board.

7. 7

   Divide the dressing between the spinach halves.

8. 8

   Carefully place the sauerkraut halves on top.

9. 9

   Cut sandwiches in half and serve.