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Veg Soup 08

Veg Soup 08 comes together with Extra Virgin Olive Oil, Vegetable Broth, and Dried Wide Egg Noodles. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 10 cup
• 4 oz

Method (preview)

1. 1

   Heat the oil in a heavy large pot over medium heat.

2. 2

   Add the leeks and saute until translucent, about 8 minutes.

3. 3

   Add the garlic and saute until tender, about 2 minutes.

4. 4

   Stir in the zucchini and artichokes.

5. 5

   Season the vegetables with salt and pepper.

6. 6

   Saute until the zucchini are tender, about 10 minutes.

7. 7

   Add the vegetable broth.

8. 8

   Stir in the thyme and cook for 2 minutes.

9. 9

   Cover the pot and bring the soup to a simmer.

10. 10

    Decrease the heat to medium-low and simmer gently until the flavors develop, stirring occasionally, about 20 minutes.

11. 11

    Increase the heat to medium-high.

12. 12

    Add the noodles and cook until al dente, stirring constantly, about 5 minutes.