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Veg Soup 09

Veg Soup 09 is a soups recipe made with Extra Virgin Olive Oil, Celery, Butternut Squash, Water, and Cooked White Or Brown Rice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/4 cup
• 1 cup
• 5 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   Heat the oil in a large saucepan over medium heat.

2. 2

   Add the onion, carrot, and celery and cook, covered, for 5 minutes, or until softened.

3. 3

   Add the potato, squash, garlic, marjoram, and water, bring to a simmer, and simmer for 20 minutes, or until the vegetables are tender.

4. 4

   Stir in the cooked rice and remove from heat.

5. 5

   Reheat slowly over low heat, stirring occasionally.

6. 6

   Season with salt and pepper and serve sprinkled with the parsley or chives.