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Veg Stirfry 05

Veg Stirfry 05 comes together with Infused Chili Oil, Garlic Sliced Thinly, Cooked White Rice Or Basmati, and Bottled Peanut Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 3 clove
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Heat wok or large nonstick skillet over medium-high heat.

2. 2

   Add oil and then ginger and garlic.

3. 3

   Saute aromatics for 1 minute and then add the carrots.

4. 4

   Stir-fry them for a couple of minutes until they are crisp-tender, then add next hardest veggie which is the green peppers.

5. 5

   Stir-fry until crisp-tender and then add the mushrooms and the scallions.

6. 6

   Cook for 1 minute.

7. 7

   Add nuts and black sesame seeds.

8. 8

   Saute for one moment and then take it off the heat.

9. 9

   Sprinkle stir-fry with kelp and pour the sauce over. Toss well.

10. 10

    Divide rice among two plates. Pour 1/2 the veggie mixture over the rice. Garnish with some more scallion if you wish.

11. 11

    Variation: Add some stir-fried tofu or tempeh. Or some five-spice tofu if you have it.