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Veg Stirfry 07

A home-style Veg Stirfry 07 made with Vegetable Oil, Sesame Oil, Garlic Minced, Mung Bean Sprouts, and Firozen Shelled Soybeans. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 3 clove
• 9 oz
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   In a large wok, over high heat, heat the oils.

2. 2

   When the oil is very hot, add the ginger, garlic and scallions and cook, stirring constantly, until fragrant, about 30 seconds.

3. 3

   Add the sprouts, soybeans and carrot and cook, stirring constantly, until hot and crisp, about 2 minutes.

4. 4

   Stir in the soy sauce.

5. 5

   Transfer to a serving platter and serve with rice.