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Veg Stirfry 10

Veg Stirfry 10 comes together with Garlic, Peanut Oil, Carrots, and Low Sodium Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Chinese Cabbage, Carrot and Broccoli Stir-Fry Recipe

2. 2

   Serves: 4

3. 3

   Heat a skillet or wok large enough to accommodate all the ingredients over medium-high heat.

4. 4

   Add the garlic, peanut oil and ginger, and stir quickly for 30 seconds.

5. 5

   Raise the heat to high.

6. 6

   Add the cabbage, then the carrots, then the broccoli, stirring quickly after each addition.

7. 7

   Season with pepper.

8. 8

   Add the soy sauce and cook until the vegetables are slightly tender.