← All recipes

Veg Terrine 02

A home-style Veg Terrine 02 made with Plain Flour, Butter, Milk, Cottage Cheese, and Lancashire Cheese Grated. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 50 g
• 50 g
• 300 ml
• 100 g
• 50 g

Method (preview)

1. 1

   Line the base of a 700g loaf tin with greaseproof paper.

2. 2

   Place flour, butter and milk in a saucepan, heat stirring continuously until the sauce thickens, boils and is smooth.

3. 3

   Cook for 2 minutes.

4. 4

   Season.

5. 5

   Blend the peas and stir into a third of the sauce, pour into tin.

6. 6

   Blend the cottage cheese, cauliflower and Lancashire cheese with half the remaining sauce and pour into the tin to form an even layer.

7. 7

   Cook the carrots and onion in a little water until soft.

8. 8

   Liquidise until smooth. Stir into remaining sauce. Pour into the tin to form an even layer.

9. 9

   Stand in a roasting tin half filled with boiling water.

10. 10

    Bake at 170 C / 325 F / Gas 3 for 1 1/2 hours.

11. 11

    Chill for 2 hours.

12. 12

    Turn out terrine just before serving and garnish with cucumber.