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Vegetable Curry 01

Vegetable Curry 01 comes together with Canned Tomato Paste, Water, Curry Powder, Garlic Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 oz
• 3/4 cup
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 10 oz

Method (preview)

1. 1

   In a 4- or 5-quart electric slow cooker, toss together the potatoes, onion, bell pepper, carrots, and tomatoes.

2. 2

   Stir in the tomato paste, water, curry powder, cumin seeds, garlic powder, and salt.

3. 3

   Mix well. Place the cauliflower florets on top.

4. 4

   Cover and cook on the low heat setting 8 to 9 hours, or until the potatoes are tender but still hold their shape.

5. 5

   Gently stir in the peas.

6. 6

   Increase the heat to the high setting and cook 15 minutes longer.