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Vegetable Curry 01

Make Vegetable Curry 01 at home with Ghee Or Butter, Green Beans Chopped, and Boiling Water. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 4 oz
• 4 oz

Method (preview)

1. 1

   Heat ghee in large skillet and fry the garlic and spices for 3 to 4 minutes, stirring frequently.

2. 2

   Add all the vegetables, including the chili, to the pan.

3. 3

   Fry gently for 7 minutes, stirring to mix thoroughly.

4. 4

   Dissolve grated coconut in the boiling water and mix with vegetables.

5. 5

   Add tomatoes, cover and cook for 20 minutes.

6. 6

   Just before serving, stir in toasted cashews and serve over rice.

7. 7

   Serves: 4.